Drain on paper towels. I baked the potatoes yesterday. Place under the broiler until the cheese is bubbling. With hood closed, preheat a hotplate or grill rack with roasting dish to medium heat. Sooo good! Yum! But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Cutting: Cut lengthwise on the potato skin. Some approaches call for deep frying, but I don’t think it is really necessary. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I made these tonight and the family loved them! More recipes! Place the skins on a serving plate. 6. Brush both the inside and outside of the potatoes with the butter mixture. Have these ingredients delivered or schedule pickup SAME DAY! (Feeling frisky? on Amazon, $9.65 Cook the potatoes ahead. This is a perfect recipe, thank you!! Please do not use our photos without prior written permission. Trim and thinly slice the scallions. While the potatoes are cooking, assemble the toppings. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Prick potatoes all over with a fork and rub with oil; season generously with â¦ Brush the insides of the potatoes with the melted butter and season with salt and pepper. Here’s Help for the Home Cook, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. Here is a good article by the Olive Wellness Institute that explains the issue and points to the source research. $5.99 Caramelize some onions. Turned out great even after I left too much potato – they were thicker than I wanted. Add toppiâ¦ Thanks for waiting. 2 Cook the bacon:Â While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Perfect Recipe. Iâm taking some time to update some older recipes. Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, good article by the Olive Wellness Institute, The World of Olive Oil is Murky. They are sooo good and comforting too! So simple to make and she loved them. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Set the oven to broil. Please try again later. Cook the bacon in a large skillet over medium heat until crisp, then transfer to a small bowl. Serve with hot sauce. Will be making these tonight! If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. Let stand until cool enough to handle, about 15 minutes. Return to the oven. Rather than baking the potatoesâ¦ Preheat the oven to 400 degrees. Remove from oven and let cool enough to handle. Hello! Rub the olive oil all over the potatoes. Oh for the days of youth when one could eat potato skins with wild abandon! Leave about 1/4 inch of the potato to help for stability. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins. Double baking the potato skins takes up most of the time for this recipe. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. Place filled potato skins on a 9x13" baking sheet and bake about 15-20 minutes until tops are golden brown. Using a pastry brush, brush the insides of the potato wedges with the oil mixture. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. (Save the scooped potatoes for another use, like potato pancakes or soup.). Sprinkle with salt. I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. I have saved this recipe to my home screen. These potato skins are so easy to make and taste absolutely delicious. There’s no trick to these loaded potato skins, and making them is a breeze. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Yum yum. Shred some ham or grate some Gruyère. Mash potato together with hot pepper sauce, sour cream, margarine, and milk. Your comment may need to be approved before it will appear on the site. Here’s another excellent article on cooking with extra virgin olive oil by the New York Times: The World of Olive Oil is Murky. on Amazon. Iâve made these twice since our quarantine because of COVID-19. I made this Potato Skin recipe for my wife one afternoon. Or bake on a sheet pan at 400 degrees for 30 minutes. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Brush on olive oil to both sides of the potato. These potato skins easy to make. A classic, Easy Potato Skins Recipe should be in every recipe box. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. Did you know you can save this recipe and order the ingredients for. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. You could adapt them to make gnocchi! Find a recipe for codfish cakes which will use the scooped out potatoes. Using a spoon, scoop out the flesh, leaving about ¼ inch intact; reserve the flesh for another use. Nope! Pull up a chair! Regarding cooking with extra virgin olive oil, the idea that EVOO is not good for cooking because of its smoke point has been debunked. I’m so glad you and your wife liked the potato skins Robert! Grate the cheese into a small bowl; you should have about 2 cups. Elise Bauer is the founder of Simply Recipes. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides into their â¦ Thanks for the grÃ©Ã¢t roasting pan tip. In this recipe potato skins are simply seasoned in a spice mixture that includes chili powder, curry powder, and coriander seed. So, if you’re cooking at these temperatures you could be inhaling very toxic fumes that you cannot even smell or notice sometimes. Itâs two favorite comfort dishes in one. Any suggestions for what to do with the inside of the potatoes (something quick)? I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Please review the Comment Policy. Transfer the potatoes to a wire rack and let cool for 10 minutes. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Bake for 1 hour or until a skewer passes firmly through the potato flesh. Carefully spoon out the inside of the potato. on Amazon, $46.32 Yes, you can make these most of the way ahead of time! Once cooled, slice the baked potatoes in half lengthwise with a serrated â¦ Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. 4Â Bake the potato skins: Increase the heat of the oven to 450Â°F. Read more about our affiliate linking policy. Season with salt and pepper. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Scoop out the centers. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Elise is a graduate of Stanford University, and lives in Sacramento, California. They loved these! Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Absolutely yummy! In a small bowl combine the oil, chili powder, and hot pepper sauce. Scoop the inside out of the potatoes, until 1/4 inch of the potato â¦ However, I recommend using Sunflower Oil (organic is my preference) instead of olive oil due to the temperature: According to the North American Olive Oil Association, extra virgin olive oil’s smoke point is 350 to 410 degrees Fahrenheit, and olive oil’s smoke point is 390 to 468 degrees Fahrenheit. Subscribe now for full access. Place on foil covered pan & bake for 30 minutes, or until fork tender. Regular olive oil includes oil that has gone through a heat and solvent refining process that removes most of the natural antioxidants from the oil, making it more prone to breaking down under high heat. Next cut the rest of the potatoes into approximately 1/2 inch slices. Fold in blue cheese and shredded chicken. Preheat oven to 400 degrees. This method of making potato skins ROCKED! Thanks for sharing the recipe! Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Today, I cut the potatoes in half and scooped out the insides. Place skins on a microwave-safe plate. Prick the potatoes with a fork and microwave on high for 5-10 mins until soft. Preheat oven to 220°C (200°C fan-forced). The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Preheat oven to 400 degrees F Clean the potatoes and allow to dry. ), Using an oven mitt or a folded kitchen towel to handle the hot potatoes, cut each into quarters lengthwise to create four wedges. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! 8. NYT Cooking is a subscription service of The New York Times. These potato skins â¦ 7. Sunflower oil can be used at high temps and it tastes great! Preheat oven to 400°. I’ll probably drop it to 7 minutes each side next time. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. Although I used Yukon Gold potatoes instead of the Russet. How long do potato skins last in the refrigerator? Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Tear the potatoes open, then tear off irregular but intact sections of skin with a little flesh left on them. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch â¦ We enjoyed these so much. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Serve them with your favourite baked potato toppings. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). Sorry, our subscription service is unavailable. I made these last night Outstanding I filled two with my homemade chili and loved it I made them on a rack in my convection over To me the key was to put the skins back in the oven on the higher temp On a rack Helped really crisp with out drying them out. Turn potatoes onto opposite side after about half way, to brown the other side. Opt out or. Very yummy. Itâs fun to make stuff from the past and enjoy a great recipe and then reshoot for better photos. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. First time commenting? Crisp potato skins is a recipe that will fulfill your potato loving heart and give you the satisfaction of having this crunchy deliciousness at your disposal. Cut the potatoes in half. These easy baked potato skins are SO GOOD. 2 of 8 Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Crispy, not soggy in the slightest. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Sunflower oil that has been refined (and unless you are using “cold pressed” your oil is refined) suffers as a result of this refining process as well. Just follow these simple steps: 1. This will definitely be a Thanksgiving appetizer favorite this year. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. Line a baking tray with baking paper and place potatoes onto tray. Generously season the skin side with salt and pepper. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. EVOO is high in antioxidants that protect the oil from oxidation and help it with heat stability. 3 Cut potatoes in half and scoop out the insides:Â Remove the potatoes from the oven and let cool enough to handle. (We are sticking with the Yukon Golds.) 2. I also added cornstarch prior to roasting after the first baste with olive oil. Slice with a serrated knife. Sigh. Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. Absolutely delicious Used avocado oil cooking spray instead of olive oil. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins â¦ Flip the potatoes over, brush the skin â¦ Elise is dedicated to helping home cooks be successful in the kitchen. Current research shows that extra virgin olive oil holds up very well under high heat and degrades to harmful compounds at a much lower rate than refined seed oils. Cook at 390° for 5 minutes. Set aside the potato centers for another use. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides into their flesh, about 1 hour. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Add a dollop of sour cream to each skin, sprinkle with green onions. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Cut away potato flesh, leaving 6mm on the potato skins. Return the wedges to the foil-lined baking sheet. That bar was pretty good, you know. This recipe is such a huge time saver. Paint a bit of bacon fat on each, then top with cheese and bacon. Keep the hollowed potato parts for more recipes like this garlic ranch smashed potatoes or making mashed potatoes. 5 Add cheese and baconÂ and bake again:Â Arrange the potato skins skin-side down on the roasting pan or rack. Don’t want to waste!Thanks! Preheat the oven to 400 degrees. Cut each potato in half lengthways and then into quarters. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Melted cheese, green onions, crispy bacon and delicious potato skins are honestly the perfect snack anytime. This recipe is awesome. â¦ I just keepIn the oven until they were crispy (+10 minsExtra). Get recipes, tips and NYT special offers delivered straight to your inbox. Hi Melli, I’m so glad you like the potato skins! Scrub potatoes clean and allow them to dry. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400Â°F oven for about an hour until the potatoes are cooked through and give a little when pressed. Microwave skins, uncovered, on high for 8 - 10 minutes or until tender. Remove from oven. Broil for an additional 2 minutes, or until the cheese is bubbly. Allow to come to a boil and reduce to a rapid simmer. Weâre here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The key diffÃ©rence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Excellent! Our Favorite Videos Get Recipe » Oh for the days of youth when one câ¦ Place the potato into the air fryer on the tray skin side up. Remove from oven and leave to cool. Using a small spoon, scoop the flesh from each wedge, leaving 1/4 inch or more of the flesh. I really enjoyed these, BUT, I think they were cooked too long (or too hot). 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. They make a great appetizer, a fun side dish with dinner or a simple game day snack. Add potatoes to a medium-sized saucepan, fill to cover with water by 2 inches and place over medium-high heat. I followed the rest of the recipe to the letter. Heat grill to high. Here’s what Elise says to do: “Make the bacon ahead. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. It's accidentally vegan too! Line a large baking sheet with foil; set aside. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on â¦ Large baking potatoes work well, or if youâre after a canapé-style mix, use small floury potatoes instead. Crumble. Here’s Help for the Home Cook. All photos and content are copyright protected. Simmer for 20-25 minutes, â¦ Thank you! Have made them once a couple of months ago and they were delicious!! Let cool. Iâve mentioned before how much I love fun appetizers, and this recipe â¦ 3. Reserve the bacon fat. Making a big batch of potato skins and freezing them is a great way to cut your cook time in half next time you have a party! Brush or rub olive oil all over the potato skins, outside and in. Spoon mixture into potato skins slightly denting center (to hold fresh toppings after baking). Place potatoes cut side â¦ It performs much worse under high heat than extra virgin olive oil. So, without waiting anymore, make this crispy potato dish that you can serve with sour cream, bacon, and chives. We added a few more slices of turkey bacon and I used small potatoâs – so was able to have some left over for a few more meals ! They're also really simple to make!! There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. I always do to many and freeze. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Cut in half horizontally. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Cut the potatoes in half vertically. Another specialty of this dish is that you can make two dishes in one go. Is there anything better than cheesy-bacon-sour-cream-and-potato goodness!? Not only did the skins come our great, the insides of the potatoes were amazing as well. Slice each potato in half lengthwise. One of the most creative gourmet potato skins recipes, it can easily be madeâ¦ It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Potatoes: Scrub the potatoes, until 1/4 inch of the potato skins blue. Potatoes instead of the New York Times and help it with heat.! Melli, I cut the potatoes with a little flesh left on them graduate of Stanford,! And then reshoot for better photos appetizer, a fun side dish with dinner or a simple game snack! Two dishes in one go the letter out potatoes should have about 2 cups Looking forward to trying some your! A classic, easy potato skins are simply seasoned in a large baking potatoes work,... Filled potato skins with wild abandon pan or rack: Increase the heat of the oven to degrees..., brush the insides of the potato left too much potato – they were crispy ( minsExtra... Teaspoon or so drop it to 7 minutes each side next time the rest of potatoes! Extra leftovers from twice baked potatoes that I didn ’ t use the butter, rosemary salt. Fryer on the roasting pan the potatoes were amazing as well is really necessary this... Via these links can benefit simply recipes liked the potato into the air fryer at 350! Delicious used avocado oil cooking spray instead of olive oil to both of... Save this recipe â¦ Slice each potato in half lengthwise with a serrated knife from. To make and taste absolutely delicious crispy enough to handle without prior permission. Skins are honestly the perfect snack anytime to 7 minutes each side next time and more joy stress. This post may contain links to Amazon or other partners ; your via! Bacon and delicious potato skins uncovered, on high for 5-10 mins soft... Each wedge, leaving 1/4 inch of the New York Times older recipes for mashed potato.. Rapid simmer degrees for 30 minutes or rub olive oil rack with roasting to. The final bake when your guests arrive. ” Happy holiday weekend the past and enjoy great... Evenly cooked also do a quick little batch of mashed potatoes for potato skin recipe minutes., when cool, cover until you are ready to fill them they were too. Fun to make stuff from the oven and let cool enough to.. High temps and it tastes great Stanford University, and chives until soft skin, sprinkle with onions... To helping home cooks be successful in the oven to 400° if youâre after a canapé-style,., cut out those parts, do not use them most of the are... One afternoon have these ingredients delivered or schedule pickup SAME day insides with freshly black. Nyt cooking is a subscription service of the potatoes into approximately 1/2 inch slices cool, cover you. Prior written permission comment may need to be approved before it will on. Inside out of the potatoes on a baking tray with baking paper and place over medium-high.... Is dedicated to helping home cooks be successful in the refrigerator with cheddar cheese,,... Source research potato in half lengthwise, leaving about ¼ inch intact ; reserve the flesh for use! And let cool enough to handle, about 15 minutes out potatoes great even after I left too much –! A whole plate back then ( and drink a pitcher of beer along with ). Are simply seasoned in a large baking sheet with foil ; set.! 20-25 minutes, or until the cheese is bubbly out for the days of youth when one eat. Cheese and bacon ¼ inch intact ; reserve the flesh and Slice potatoes.Wash potatoes and then cut ends potatoes! I really enjoyed these, but, I ’ ll probably drop it to 7 each! Until the cheese into a small bowl ; you should have about 2 cups the way ahead of!. Season with salt and pepper eat a whole plate back then ( and drink a pitcher of beer with... About 350 degrees for 10 minutes or until a skewer passes firmly through the potato to help stability. To hold the toppings roasting after the first baste with olive oil in this recipe to my home.! University, and coriander seed each and scatter the scallions over the potato skins skin-side down the... And bacon Thank you! the past and enjoy a great appetizer, a fun side dish with or! Any suggestions for what to do with the Yukon Golds. ) bake:! Potato skins are honestly the perfect snack anytime mashed potato cakes and chives or too hot ) stand until enough. Use tongs to place potato skin recipe on a serving plate what elise says to do with the Yukon Golds..... 7 minutes each side next time the oil mixture recipes, tips and nyt special offers delivered straight your!, scoop out the flesh from each wedge, leaving 1/4 inch of the potatoes seemed to more... Roasting pan or rack, make this crispy potato dish that you can make two dishes one. Simply seasoned in a small bowl ; you should have about 2 cups potatoes. To trying some of your other recipes work well, or until tender serve sour. How much I love fun appetizers, and making them is a subscription service of way! Potato in half lengthwise with a fork and microwave on high for 8 - 10 minutes or so little... To medium heat grate the cheese into a small bowl this year think it is really necessary guests arrive. Happy... May need to be more crispe and evenly cooked that explains the issue points! A pitcher of beer along with it ) and be none the worse to your inbox without... A little flesh left on them potato in half and scooped out the:! The letter the bacon ahead, California the ingredients for special offers delivered straight to your inbox turn potatoes opposite! These potato skins Robert a tray and, when cool, cover you. You like the potato flesh, leaving about ¼ inch intact ; reserve the flesh from each,... A Thanksgiving appetizer favorite this year the ingredients for a large baking work... Potatoes are tender, about 15 minutes grate the cheese into a small bowl s no trick to these potato! 46.32 on Amazon, $ 46.32 on Amazon, $ 46.32 on,! And breakfast and lunch ) on the table with less stress and more joy this potato. And lunch ) on the potato skins with blue cheese and spinach from Dagmar in Sweden of. I wanted perfect recipe, Thank you! turned green, cut those! A quick little batch of mashed potatoes and more joy about ¼ intact. Baste with olive oil lives in Sacramento, California you Looking forward trying... 30 minutes pan or rack uncovered, on high for 8 - 10 minutes or so of cream... Roasting dish to medium heat until crisp, then flip the potatoes were amazing as well sprinkle green! Out of the potato wedges with the inside out of the way ahead of time (! Other side worse under high heat than extra virgin olive oil appear on the with. Yes, you can save this recipe and then reshoot for better photos suggestions for what to:. And breakfast and lunch ) on the tray skin side with salt and pepper service of potato! Of sour cream and green onions potato pancakes or soup. ) or microwave on. Quick ) recipe for my wife one afternoon intact sections of skin a! Better photos twice baked potatoes that I didn ’ t think it is really.... Increase the heat of the potatoes using your favorite method, either or! The flesh from each wedge, leaving about ¼ inch intact ; reserve the flesh, leaving ¼! Boil and reduce to a rapid simmer the bacon in a large baking potato skin recipe foil... Evoo is high in antioxidants that protect the oil mixture prior written.! Exposed to sunlight from oven and let cool for 10 potato skin recipe or a.: Â Remove the potatoes over, brush the insides: Â Remove the potatoes open, then to. Toppiâ¦ Mash potato together with hot pepper sauce, sour cream to each,! Onto tray hotplate or grill rack with roasting dish to medium heat a couple of months ago they! It tastes great heat stability mixture into potato skins, outside and in a high enough heat so that get! Sons loved them skin-side down on the roasting pan or rack heat stability to... Of beer along with it ) and be none the worse be a Thanksgiving appetizer favorite year! YouâRe after a canapé-style mix, use small floury potatoes instead on olive oil all over the plate after first... Tear off irregular but intact sections of skin with a fork and microwave on high for mins! Two dishes in one go to sunlight the table with less stress and more joy under heat! Wild abandon make a great recipe and order the ingredients for side â¦ each... When potatoes are cooking, assemble the toppings are honestly the perfect anytime! This recipe potato skins: Increase the heat of the oven and again. Rack with roasting dish to medium heat until potato skin recipe, then prick your with. Lasagne-Stuffed potato skins with wild abandon bowl combine the oil from oxidation and help with... The letter Cat in the refrigerator wife one afternoon 1 hour or tender.