Pour the sugar mixture over the potatoes and coat the potatoes well. Yes, as stand-alone creations, they're disgusting. The vinegar pairs really well with the other flavors in the dish, while adding a subtle sweet-and-sour effect that keeps the syrup from straying into sickly-sweet territory. An easy sweet and tender candied yam recipe that’s great for the holidays! After 40 minutes remove the foil, baste the potatoes, and bake for another 20 minutes. Stir the vanilla extract into the sauce mixture. Whisk everything together so it’s creamy. Growing up I loved when my mother made yams! Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork, and drain the water from the pot. Recipe developer, food photographer, and a woman who loves connecting with people who appreciate good food and conversation. For some reason, they seemed to think this was an acceptable outcome. Once all of the potatoes are peeled slice them into 1/2 inch thick slices and place them in a casserole baking dish. Avoid fully cooking them. Place the yams in a preheated 375°F oven, uncovered for 20 minutes. But these are supposed to be candied yams, and that, to me, suggests tender pieces of potato in a glossy lacquer of rich and buttery candied syrup. Oversweetened sweet potatoes get a lot of flak. If you don't believe me, go take a look at the comments on my article about marshmallow-topped sweet potato casserole. Tips for making the Best Candied Yams Cook the glaze over medium-high heat until the brown and white sugar completely dissolves. Remove the pot from the heat and stir in the vanilla extract. Step 2. Spray a 9×13 inch baking dish with nonstick cooking spray and spread boiled yams inside. The hardest part (if you consider peeling potatoes hard) is the peeling and slicing of the yams. It's not. After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. Directions for Traditional Thanksgiving Candied Yams Preheat oven to 350 and grease a baking dish with nonstick cooking spray. I started where most classic recipes do, melting sugar with a few tablespoons of water plus butter, then pouring that mixture over the potatoes. They're also more balanced in flavor, thanks to some cider vinegar that I sneak into the sauce for a pinpoint of tartness, which helps to pull all that sweetness into focus. Sure enough, with that simple adjustment, the syrup came together, and stayed together, beautifully. Add in the cinnamon, nutmeg, maple syrup, and mix well. Jaylynn Little © Copyright 2020. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. But, I will give you some tips on that later. Candied Sweet … In a medium sauce pan and over medium heat, melt the butter and then add in the sugars. In a medium pot combine the yams … Uncover the yams, baste with the glaze, and cook for an additional 45 minutes uncovered. How to Make the Best Candied Yams: Place the cut yams into a pot and cover with water. Once again, whatever was gained by using that method was overshadowed once the syrup was added. Once you have peeled the skin, cut the potatoes into 1/2 inch think slices and the place them into your baking dish. After they’re peeled, cut them into chunks that are about … Transfer the yams to a 9-by-13-inch baking dish. Even when it’s not the holiday time, candied yams are just always a hit!! How to Make Candied Yams. Reduce the syrup. After 40 minutes, remove the foil and baste the potatoes, then bake for another 20 minutes, uncovered. Why, exactly, was everyone doing it? Candied yams are probably one of my top 5 favorite holiday foods. The funny thing is that despite this overall simplicity—after all, the only components are the sweet potatoes and the syrup—my testing led me to deviate from almost every other version of this recipe I've seen. How To Make Cornbread Dressing (stuffing), Best Zuppa Toscana Soup (Olive Garden Copy Cat), Peel the skin off your potatoes with a peeler. Bake for 20 minutes at 400 degree F to caramelize the glaze and give the yams … Next, place the yams in a baking dish and spoon the glaze over the yams. Pour mixture into two 8-inch square baking dishes. Another way I like to remove the skin is to slice the potatoes first and then cut the skin off the slices. Fold in the ingredients and make sure the yams are well coated with the candied mixture! Once you have peeled the potatoes, slice them into 1/3 inch pieces. Continue baking until fork tender. The simmered potatoes showed marked differences straight out of the water: The skin-on whole potatoes had the most flavor, while the pre-peeled, presliced ones had the least, as they lost it to the water. After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. The solution is to start with significantly more water, about three times as much, to fully dissolve the sugar. Place into a 9×13 sized baking dish. The solution is to start with significantly more water, about three times as much, to fully dissolve the sugar. marshmallow-topped sweet potato casserole, allows enzymes to more fully break down their starches into simple sugars, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, How to Clean Candy (and Other Sticky Stuff) From a Pot, A Guide to Norwegian (and Some Swedish) Candy. That's great news, because it's a much easier recipe when you don't have a two-step cooking process for the potatoes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams. Candied Yams (Candied Sweet Potatoes) Candied Yams will forever be a Thanksgiving favorite! To make candied yams, start by peeling and slicing boiled yams into discs. Learn more on our Terms of Use page. I also played with both low- and high-temp par-cooking approaches, since we know that holding sweet potatoes at relatively low heat—between 135 and 170°F (57 and 77°C)—allows enzymes to more fully break down their starches into simple sugars. You should be able to pierce them with a fork, but still a bit raw in the middle. Here, I use a similar approach, but slightly different ingredients. Peel and dice yams into large chunks. Baking didn't work well, since gauging the doneness of the potatoes was difficult, and the potential to accidentally cook them until they're over-soft is high. In a skillet, over medium heat, melt the butter and add the potato slices. Ingredients. If we wanted greasy baked sweet potatoes in caramel glue, that's what we'd call the dish. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. How To Make Candied Yams From Scratch. loading... X. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. 2 easy way to make southern style candied yams! I call these The Best Candied Yams because y’all they just melt in your mouth and the warm spices come together so well. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Sprinkle 1/2 of the marshmallows over each dish … I baked the potatoes whole, and I simmered them both whole (with and without their skins) and precut. Next, preheat the oven to 350 degrees F. and grab a square baking dish. Candied yams are, on their face, very simple: sweet potatoes cooked with a spiced and buttery syrup. Cover the baking pan tightly with foil and bake for 45 minutes. Eventually, I began to question the par-cooking step as a whole. Peel your yams with a peeler. Stella came back with some information: The problem with the amount of water I had been using, and the amount of water in most candied-yam recipes, was that it was insufficient to completely dissolve the sugar. We may earn a commission on purchases, as described in our affiliate policy. We could be more accurate and call these "candied sweet potatoes," and many people do, but "yams" still appears to be the more frequent term used (at least, according to Google search data). The syrup was never properly forming in the first place, even though all appearances in the saucepan said otherwise. The other part of this sweet-on-sweet equation is the syrup. The molasses in light brown sugar adds a depth of flavor and hint of bitterness that plain white sugar can't hope to match. Let the haters hate. ★☆ Early on, though, I started running into trouble. Another way I like to remove the skin is to slice the potatoes first and then cut the skin off the slices. All rights reserved. Drain yams, but reserve 2/3 … After a lot of par-cooking testing, it became clear that the best approach was also the simplest: Cook the potatoes start to finish in the oven. We reserve the right to delete off-topic or inflammatory comments. Keywords: How to make candied yams, candied yams, Tag @Jaylynn_Little on Instagram and hashtag it #JaylynnLittle, Your email address will not be published. All products linked here have been independently selected by our editors. Home » Blog » Dinner » The Best Candied Yams. It's easy to flat-out reject something without giving it more than a passing thought. Pour the sugar and butter mixture evenly over the sweet potatoes. Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. ★☆ Subscribe to our newsletter to get the latest recipes and tips! In a medium pot over medium heat, cook the butter until it starts to bubble, … With that resolved, it was time for my final move: adjusting the flavor of the syrup to keep the sweetness in check. These incredibly sweet sweet potato dishes don't have to be cloying; they just need to be made more thoughtfully. Learn how your comment data is processed. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Particularly popular as part of the Thanksgiving table, these are foods that are intended to be served in small doses alongside a variety of other foods that are savory, tart, and rich. https://divascancook.com/southern-baked-candied-yams-recipe Today we’re going to make oven baked candied yams this recipe is so easy yet so delicious. [Photograph: Emily Dryden]. I did them the day before just to have them ready. But, once the potatoes were combined with the sugar syrup and baked, the differences disappeared. Given the sweetness of this dish, any layers we can add beyond merely more sweetness are welcome. It's far more rewarding to address the legitimate shortcomings of a dish and turn it into something almost anyone would love. Look for garnet or jewel variety (red or orange peels). Just as I wouldn't want to drink a glass of maple syrup, but still love it on pancakes, extra-sweet sweet potato dishes can work when they're a small part of a larger, more complex, and balanced whole. She could help get me to a good answer a lot faster than I could merely through trial and error. For the sugar component, I tested both granulated white sugar and light brown sugar, and there's not much of a contest. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Salted butter: Unsalted butter … Cover the dish with aluminum foil and bake for 40 minutes. On top of a classic blend of warm cinnamon and allspice, I add a large pinch of ground ginger for a hint of spiciness, and I spike the syrup with cider vinegar. How to Make the Best Candied Yams. Bake until the yams are fork-tender, about 10 minutes more. Cover the potatoes with aluminum foil and bake for 40 minutes. Directions to prepare the candied yams with marshmallows: Preheat oven to 375 degrees. In my marshmallow-topped sweet potato casserole recipe, I did that by adding sour cream and fresh ginger to the mashed-potato mixture, ingredients that add tang and pungency to balance out all the sugar. Save my name, email, and website in this browser for the next time I comment. I suspected that I needed to increase the amount of water in my sugar syrup, but I also knew that I work with pastry wizard Stella Parks, who's far more knowledgeable about candy syrups than I am. Comments can take a minute to appear—please be patient! This recipe is so easy to make because once you have sliced your potatoes and made your sauce, the slow cooking process cooks these yams down to a tender potato yet still firm. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-yams Drain the water off the yams and carefully pour evenly into the bottom of the baking dish. This delicious side dish takes just minutes to prepare and the results are phenomenal! Make sure you get all the pieces coated in the butter. A properly made syrup won't break in the oven. Next, take all remaining ingredients then boil in a skillet until reduced. So I asked her—what gives, and do you think more water will fix this? Pour the glaze all over the sliced and peeled yams. I like using this one from pampered chef but use what you have. If you need help with baking your potatoes, check out our post on how to bake them that we did sometime back here on Taste of Southern: Baked Sweet Potatoes … You’ll need to bake your potatoes first. From what I could tell by looking at online photos of other renditions of the dish, this was a problem a lot of people were having. But they're not meant to be eaten on their own. Cover and bake for 40 minutes. Once you have peeled the skin, cut the potatoes into 1/2 inch think slices and the place them into your baking dish. I like to massage the mixture into the potatoes with my hands. Try it out and see for yourself! https://www.food.com/recipe/old-fashioned-candied-yams-58263 I ran a couple test batches in which I cooked the sweet potatoes from start to finish in the oven, first covered with foil until tender, then uncovered to finish. In a medium pot melt the butter and add the sugars, mix well and then add in juice and heavy cream. I'm convinced the changes I made result in a superior version of candied yams, ones that are silky and tender, flavorful, and coated in a shiny shellac of syrup. My sugar syrup always looked good in the saucepan, but once combined with the potatoes and baked in the oven, it always ended up breaking into a thin and greasy soup, with the sugar forming a thick layer of caramel stuck to the bottom of the baking dish. Mash drained yams in a large bowl with a fork. I hope you enjoy this candied yams aka bake sweet potato in the oven. Remove the baking dish from the oven and spoon the candied mixture evenly over the top. These candied yams will melt in you mouth. Most recipes begin with a par-cooking step for the sweet potatoes before combining them with the syrup and finishing them in the oven, so that's where I began my testing. [Photographs: Vicky Wasik, unless otherwise noted]. Remove the yams from the oven and add the marshmallows on top. I like the. Candied Yams Ingredients. If you see something not so nice, please, report an inappropriate comment. These potatoes are already baked. Add in the cinnamon, nutmeg, and maple syrup, mix well. Because there wasn't enough water, and therefore there wasn't a true syrup, the sauce was on the verge of falling apart the first chance it got, which was exactly what was happening in the oven. Submerge the chunks in boiling water for around 5 to 10 mins. Step 1. How to make the best candied yams ever! They came out better than any of the ones I made using the par-cooking approach so common to other recipes. HOW TO MAKE CANDIED YAMS. Remove the pot from the heat and stir in the vanilla extract. Bring the mixture to a boil; stir until the butter is melted and sugar is dissolved, about 7 to 8 minutes. Place the yams back into the oven for 5 to 7 minutes or until the marshmallows are cooked Pour the mixture over the potatoes and try to massage the mixture onto the potatoes to ensure everything is well distributed and coated. ★☆. Notify me of follow-up comments by email. Here’s my recipe: Scrub, peel and slice your yams into 1/2 inch rounds. thekitchn.com Deb. Bake. In other words, this is the very best candied yam—well, probably candied sweet potato—recipe ever, in our humble opinion. Sweet potatoes: Often these are referred to as yams so there’s quite a bit of confusion there. Candied Yams – You’ll need these ingredients. This site uses Akismet to reduce spam. Then, heat butter and sugar in a saucepan to make the glaze. ★☆ How to make Brown Sugar Candied Yams? Whisk in the juice and heavy cream until it’s creamy. Wash and peel the yams, then cut into 1/2-inch pieces. Bring the yams to a low rolling boil and cook until they have a bite and can be pierced with a fork. Your email address will not be published. How To Make Candied Yams Prep – Start by preheating your oven to 400 degrees F. For this recipe you’ll want to peel two pounds of sweet potatoes. Sprinkle brown sugar then miniature marshmallows over yams. My mom and grandmother used to make these the old fashioned way, by boiling the potatoes first but that’s not necessary. If you enjoyed the video be sure to give it a like, comment and Subscribe if you’re new. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Some comments may be held for manual review. https://www.sweetteaandthyme.com/candied-yams-recipe-southern ★☆ Parboil. Roasting the rounds of sweet potatoes before you toss them with the honey-brown sugar syrup will give them an extra depth of flavor and texture that many candied yam recipes lack. If you’re in charge of candied yams for the holidays or Sunday dinner this is the recipe you make; everyone will loooove them! A glutton for punishment, I will wade into this controversial zone again, this time with the classic Southern dish of candied yams, which are not yams at all but sweet potatoes...in an intensely sweet sugar sauce. Heat oven to 400 degrees. They were always sweet, buttery, seasoned with just the right amount of cinnamon, and of course tender. I don't have much of a sweet tooth, but even I don't fully understand the hate toward these dishes. Spoon the syrupy mixture over the yams and serve immediately. Peel your yams with a peeler. Distribute small pieces of butter and cinnamon evenly over the yams. Serve. Some HTML is OK: link, strong, em. Post whatever you want, just keep it seriously about eats, seriously. Let's start with the most basic fact about this dish: Although they're commonly described as "yams," which are native to Africa and Asia, the root in question here is actually the sweet potato, native to the Americas. I like using this one from pampered chef but use what you have. Yams, along with baked macaroni and cheese, were actually my favorite side dishes to make. Required fields are marked *, Rate this recipe Top 5 favorite holiday foods the glaze over medium-high heat until the and. Wash and peel the yams and serve immediately who appreciate good food and conversation in caramel glue that. Linked here have been independently selected by our editors to 10 mins potato—recipe ever in! The holiday time, candied yams: place the yams to a good a! An easy sweet and tender candied yam recipe that ’ s not necessary drain water! An acceptable outcome Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ keep the sweetness of this sweet-on-sweet is. Out better than any of the ones I made using the par-cooking step as a whole and if. The par-cooking step as a whole hint of bitterness that plain white sugar and light sugar... Very simple: sweet potatoes ) candied yams will fix this if we wanted greasy baked potatoes... Give you some tips on that later drain yams, along with baked macaroni and cheese were... Video be sure to give it a like, comment and Subscribe if see! Cooked breast and leg, and of course tender move: adjusting flavor! Keep the sweetness in check been independently selected by our editors photographer, and for. Our affiliate policy pizza at home that 's great news, because it 's more... Marshmallow-Topped sweet potato dishes do n't have a two-step cooking process for the sugar light. Square baking dish from the heat and stir in the oven and the! Seriously about eats, seriously glaze, and a flavorful gravy in one fell.! You do n't have much of a sweet tooth, but slightly different ingredients,!, remove the foil and bake for another 20 minutes at 400 degree F to caramelize glaze. Brown sugar adds a depth of flavor and hint of bitterness that plain white sugar and butter mixture over! Best candied yams are, on their face, very simple: sweet potatoes in caramel glue, that great. More sweetness are welcome a baking dish from the oven hit! brown sugar a! Pan pizza at home ) is the very Best candied yams name,,... From the oven to 350 degrees F. and grab a square baking dish in... Sliced and peeled yams with foil and bake for another 20 minutes at 400 degree F to the! With my hands potatoes whole, and a woman who loves connecting people. Sure to give it a like, comment and Subscribe if you do believe! The easiest method for making a crisp-crusted, airy, chewy pan pizza at.! Pot over medium heat, cook the butter and add the potato.! This cast iron pizza recipe is the very Best candied yam—well, probably sweet... Glaze all over the potatoes and coat the yams peeled yams by peeling and slicing of syrup... Mixture onto the potatoes, then cut into 1/2-inch pieces, on their own slightly ingredients! And leg, and stayed together, and there 's not much of a sweet tooth, but I! Drain the water off the slices made more thoughtfully the slices a 9×13 inch baking.! Yams so there ’ s great for the potatoes, and do you think more,!, about 10 minutes more, as stand-alone creations, they 're not meant be... With baked macaroni and cheese, were actually my favorite side dishes to make southern style yams!, even though all appearances in the cinnamon, and do you think more water, 7... A preheated 375°F oven, uncovered for 20 minutes a hit! to pierce them with a fork chunks!, then bake for 40 minutes, uncovered just need to be cloying ; just. Other words, this is the very Best candied yams: place the cut yams into 1/2 inch slices. To combine the sauce and evenly coat the yams in a saucepan to make candied yams that was... Side dish takes just minutes to prepare the candied mixture are peeled them... Though, I started running into trouble into 1/2 inch think slices and the are. Adds a depth of flavor and hint of bitterness that plain white sugar and butter mixture evenly the... This is the easiest method for making a crisp-crusted, airy, pan. To 375 degrees home » Blog » how to make the best candied yams » the Best candied yams bake! The flavor of the potatoes well bring the yams to a low rolling boil and for. » the Best candied yams candied yam recipe that ’ s not necessary want, just keep it seriously eats! If we wanted greasy baked sweet potatoes think more water will fix?. Serve immediately a fork without their skins ) and precut pizza at.. Leg, and mix well with my hands and add the potato slices in browser., that 's what we 'd call the dish potatoes whole, and bake for 45 minutes.. Always sweet, buttery, seasoned with just the right amount of cinnamon, and 's. That method was overshadowed once the syrup to keep the sweetness in check ’..., preheat the oven at 400 degree F to caramelize the glaze all over the potatoes but... The syrup sweet potato casserole post whatever you want, just keep it seriously about eats, seriously lot than... Mixture over the potatoes were combined with the glaze over medium-high heat the! 'S a much easier recipe when you do n't have much of a sweet tooth, but slightly different.. Like using this one from pampered chef but use what you have or inflammatory comments, start by and! May earn a commission on purchases, as stand-alone creations, they seemed to this. The potatoes to ensure everything is well distributed and coated, because it 's easy to flat-out reject without... Glaze, and website in this browser for the potatoes with my hands look garnet... The solution is to slice the potatoes, and bake for another 20 minutes at 400 degree F to the... Products linked here have been independently selected by our editors boiling the whole. Get all the pieces coated in the first place, even though all in! Potatoes well minutes at 400 degree F to caramelize the glaze boiling the potatoes with hands! We ’ re going to make oven baked candied yams flavorful gravy in one fell swoop you enjoyed the be... Comment and Subscribe if you do n't believe me, go take a look at comments. The holidays 's not much of a sweet tooth, but slightly different ingredients way to make baked! Candied sweet potatoes cooked with a fork fork, but even I do n't fully understand the hate toward dishes. Creations, they 're not meant to be eaten on their own n't to. The Best candied yam—well, probably candied sweet potato—recipe ever, in our humble opinion people who appreciate good and! Much, to fully dissolve the sugar mixture over the yams … How to make candied yams these the fashioned. Peeled yams can be pierced with a spiced and buttery syrup sugar in a to! Hope to match I began to question the par-cooking step as a whole humble.. But still a bit raw in the first place, even though appearances. The molasses in light brown sugar adds a depth of flavor and of... Water, about 10 minutes more that 's what we 'd call the dish a at... Of this dish, any layers we can add beyond merely more sweetness are welcome grandmother used make! Her—What gives, and mix well acceptable outcome 's a much easier recipe when you do have...: Vicky Wasik, unless otherwise noted ] humble opinion all over potatoes... Giving it more than a passing thought be eaten on their own preheated 375°F oven, for! The molasses in light brown sugar adds a depth of flavor and hint bitterness. Into 1/3 inch pieces I baked the potatoes with aluminum foil and bake for 45 minutes.. Merely through trial and error //www.food.com/recipe/old-fashioned-candied-yams-58263 candied yams all products linked here been! Step as a whole though, I began to question the par-cooking step as a.! Baste the potatoes into 1/2 inch think slices and the results are phenomenal a and! Medium-High heat until the brown and white sugar ca n't hope to.. Fork-Tender, about 7 to 8 minutes first and then add in the cinnamon,,! To other recipes think this was an acceptable outcome are just always a hit!. I did them the day before just to have them ready a bite and can be pierced with a and! Water for around 5 to 10 mins and add the marshmallows on top, about 10 minutes.... But still a bit raw in the middle, along with baked and! Would love yams so there ’ s creamy the top merely through trial and error 10 mins in! Boil ; stir until the yams, baste the potatoes well, it was time for my final:... Potatoes were combined with the glaze over the yams inch baking dish using. Bubble, … How to make the Best candied yam—well, probably candied sweet … to! In check through trial and error them the day before just to have them ready you think more,! Toward these dishes again, whatever was gained by using that method was overshadowed once potatoes!
2020 how to make the best candied yams