A Ham and Bacon Crepe with Cheddar Cheese, tomatoes, and topped with Hollandaise sauce. Required fields are marked *. Pour about 1/4 cup of batter and immediately swirl the pan to coat the bottom of the pan into a thin even layer. Served with your choice of toast. Top each with 2 rounded tablespoons mushroom filling. Except, Smithfield has our backs with simple and convenient, yet hearty and wholesome products. Bake at 350 until hot. Except. Then I ran across your savory crepe recipe. Just remove the crepes from the refrigerator in advance or keep them in a low-temperature oven very briefly to take the chill off. Egg omelet with swiss cheese, bacon, avocado, sundried tomatoes, spinach, caramelized onions, and hollandaise sauce ... Swiss cheese, and hollandaise sauce, served with mixed springs ... Sweet Crepes … Including this one, aka your new favorite savory crepes recipe! No gift befits the food-obsessed people in your life like a cookbook. ??? (But, of course, feel free to use the crepe set you got as a wedding gift and never used. Heat 1 teaspoon butter in a skillet over medium heat. Using spatula flip it and cook for a minute on the other side. Add comma separated list of ingredients to exclude from recipe. I love making these for family and friends, I neglect telling them how easy they are to make simply because I love making them and seeing the joy on their faces! Crêpe are originated in Brittany, the … Serve immediately with Hollandaise sauce, garnished with chopped herbs. Heat a 10-inch nonstick skillet over medium … Oh, silly me! And, let me tell you, the whole idea that crepes are hard to make is the biggest BS in the culinary world. Percent Daily Values are based on a 2,000 calorie diet. Blend together. And easier to make because they are made in the blender without the need for whisking arm muscles! Your daily values may be higher or lower depending on your calorie needs. Mix the parsley, chives and dill into the crepe batter. Place a crepe on a large plate. Hashbrowns topped with diced ham, two over easy eggs and smothered in hollandaise sauce. Cook onions, stirring occasionally, until they start to turn golden brown, about 5 minutes. ?? Each finished crepe should end up about 1/4 the size of the original. Use immediately or keep warm on a double boiler to be used within an hour or so. Place about 1 ounce of ham and 1 ounce of Gruyere cheese onto the bottom half of each folded crepe. Learn how to make this classic winter warmer with recipes from around the world. Copyright © 2020 Olivia's Cuisine on the Foodie Pro Theme, Last year I finally decided I wanted to learn how to master this french delicacy, so I made the most amazing. ? Place the crepes on a baking sheet and warm in the preheated oven for 5 to 10 minutes or until the cheese is melted. Slide crepe onto a plate. These Savory Crepes are the perfect hearty breakfast, brunch, lunch or dinner that taste decadently rich and gourmet but are deceptively healthy and easy! Spinach Bacon Crepes with Hollandaise Sauce - Chef in Training Plus, your crepe abilities will get better with practice. ? Cook until small brown spots appear on the bottom of the crepe, about 2 minutes. Fruit Crepes. Last year I finally decided I wanted to learn how to master this french delicacy, so I made the most amazing Dulce de Leche Crepes. Plus, your crepe abilities will get better with practice. The amount of batter that you add to the pan will depend on the size of the pan. Re-heat the ham in the microwave until warm. Your email address will not be published. Grease the pan with butter, removing the excess with a paper towel. … Cook it for about a minute. Hollandaise Sauce All you need to do: Prepare crepes according to my crepe recipe. Read More…. 222 calories; protein 12.1g 24% DV; carbohydrates 15g 5% DV; fat 12.5g 19% DV; cholesterol 108.4mg 36% DV; sodium 225mg 9% DV. Holy Crepe! It’s awesome for brunch and always so impressive! Arrange some ham and 3 to 4 spears of asparagus on the center of the crepe. Cover the jar and refrigerate for at least one hour, or overnight. My grandmother used to make them for me when I was growing up. Get exclusive content straight to your inbox. This is a sponsored post written by me on behalf of Smithfield. Easier said than done, right? Make a cheese sauce keep warm. And ever since I had gestational diabetes and had to revisit my diet, I’ve learned that more than any other meals, my breakfast has to be packed with protein. Spread 1 tablespoons sauce over each. I make the Crepes set aside. The Southern Breakfast Crepe A Chorizo Crepe with Cheddar Cheese, tomatoes, green onions, fire-roasted bell peppers, and topped with Hollandaise sauce. 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2020 ham and cheese crepes with hollandaise sauce