Next time I will let the fudge cool to room temp before adding to ice cream. Copycat DQ Ice Cream Cake. A useful trick: for the first cut you can use two knives at the same time to cut the first slice so that rest can go easily. Spread the vanilla ice cream in an even layer over the bottom of the pan, making sure to fill all the edges. But if you wanted to, you could add a cake base. The only one I didn’t need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. Dairy Queen Cakes Menu. Would I double the recipe? Thanks. I made this for my son-in-law’s birthday. There are several ways you can do it: 1. We have always gotten him an ice cream cake from Brusters or DQ and this year I thought I would try to save some $ plus my youngest has a severe peanut allergy and you can’t guarantee the store cakes not having any cross contamination. Check DQ's entire ice cream cake menu that is perfect for any occasion whether it is a treatzza pizza, torte, or a good ole' fashion cake. Do I need to use two 8×3 pans for the whole cake? I made the cake and I loved it. Now it’s time to make your cake! Both times everyone LOVED and devoured the cake! Freeze the cake until ready to serve. Just made this for a birthday party and this is absolutely 5 stars. Dairy Queen is one of the most popular chains serving ice cream treats. It should be fine sitting in the pan for about a week ahead of time. I don’t like the kind that has actual cake inside. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. RAVE reviews from my taste testers! Just do it quickly so that you aren’t holding the ice cream in your hands for too long. You just have to work very quickly. It should be fairly easy, since the ice cream should be firm and frozen. Five out of five. Set it back in the freezer. His birthday is today and when I asked him last week what kind of cake he wanted, he didn’t even have to think. Your email address will not be published. Turned out perfect. Worth the extra step of making your own fudge sauce. Preheat oven to 350 degrees. I’m glad I read the reviews and knew to expect slightly runny whipped cream frosting. over the weekend. Preheat oven to 350 degrees. Thank you so much for this recipe. Yes, you can make it that far ahead. But you could totally add some extra chocolate ice cream to the cake. So this recipe couldn’t have come at a better time! It sounded like he loved it more than any dessert he’s had. My family loved it so much I am making it again for my son’s bday. They are going to a mini family reunion at a lake, I wanted something easy for kids or adults to just cut out a piece. Reese’s ® Peanut Buttercup Blizzard Cake; M&M’s ® Blizzard ® Cake Online Cake Orders. LOL. This recipe for copy cat Dairy Queen cake is dead on. 1. Keywords: dairy queen ice cream cake, ice cream cake recipe, homemade ice cream cake, how to make ice cream cake, best ice cream cake, chocolate ice cream cake, dairy queen ice cream cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. He said it was the best ice cream cake he has ever had! Required fields are marked *. There are many things involved to get the perfect birthday party — invitations, decorations, menu items and more. Everyone was impressed.. even myself . My 8″ pan only accepted 1 1/4 quarts of each kind of ice cream, so the cake was overflowing. This information will not be used for any purpose other than enabling you to post a comment. Should I add more sugar? 6. No, not with this cake. The fudge layer is delicious and the crunchies are my favorite. I made an alteration and did a devils food layer of cake for the bottom, but the frosting, fudge and cookies layers from this recipe were perfect! If using Dairy Queen ice cream, spread it in the bottom of the pan. I didn’t use anything to line the pans and only the first piece was a little harder to remove-just like regular cake/bars/or pie! I’m not sure how you could reduce the sugar in the chocolate fudge or Oreo crumbs though. Young, old, and everyone in-between will love this dairy rich product. A no fail recipe and I’m pretty sure I saw people licking their plates! I used an 8 by 3 inch cake pan, because I prefer a taller cake. But now I can give him an even thicker fudge crumb layer! I’m so excited about making this! I’m making it in 2 7.5 inch spring form pans. DQ Cake Sizes & Shapes 8 or 10 inches, log, sheet, heart: DQ Cake Flavours Original and BLIZZARD flavours. The nearest Dairy Queen is 3-4 hours away by bus… Otherwise leave it uncovered. You may be … I thought the fudge and Oreo cookie layers were especially good. Dairy Queen Ice Cream Cake Instructions. 11. Thank you for sharing! I did rush through a couple steps because I started making it so late in the day. I’m at the part where everything’s assembled in the pan, I went to take it out though, and I don’t stand a chance at it being firm enough to lift and transfer from the plastic and base of the spring form pan. So naturally, I’ve tried quite a few cakes – including ice cream cakes. Making this tomorrow for my sister’s birthday and I have a couple questions. Cake is best when stored well covered and eaten within 4-5 days. Order one today! Made this as directed, using a springform pan. Do you know if this necessary? Mine was not quite as pretty but it was delicious and my DQ ice cream cake loving family LOVED it. Hmmmm…. BETTER than DQ! It happens quickly so you have to work quickly. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl. Dairy Queen® offers delicious ice cream cakes for all party sizes to help make sure you plan accordingly. My best friends 18th is coming up, she says it’s no big deal but I wanna make it special for her. … My question though is I’m making it 2 days in advance … Can I leave the ice-cream cake in the tin overnight until I need to ice it? Often, I’d just dig that right out from between the ice cream and eat it alone. I can’t wait to try it! 2// Can I make these in cupcake tins for small, individual sized ice cream cakes? I know someone that wants one, but I have at least a 30 minute drive to them and am worried it wont survive! Sprinkle the cookies evenly over the vanilla ice cream, lightly pressing them into the ice cream. I would LOVE to see your take on that cake! Or should I use saran wrap? I would suggest still using it. Hi – looking forward to making this for my son’s birthday in June. Oh my goodness, this looks so delicious! Butter the cake pan of your choice, then press wax paper over the bottom of the pan. Making sure all layers are frozen completely is also very important. DQ Cake Sizes & Shapes 8 or 10 inches, log, sheet, heart: DQ Cake Flavours Original and BLIZZARD flavours. If you don’t have a container that size or space in your freezer, it’ll be fine for a few days in your freezer. And cover with plastic wrap. The cake should be fine. Thank you for your help Lindsay! If so would i need to icing it after making it or can I wait to the day i actually need it and then icing it. I made this with gluten-free oreo cookies – it was perfect for the celiacs in our family! I have to try this! I also cut the whipped cream recipe way down since I was only frosting the top, not removing it from the pan and frosting the top and sides. Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm. So glad you enjoyed it! Good to know! Do you use the entire 1.5 qt of both I’ve creams? Yours looka delicious, and I am definitely going to try this one as soon as possible. of vanilla ice cream softened in the bottom of … Or do you think that with it sitting out for 10 minutes or so, would ‘let’ the ice cream remove from Pyrex pan, or would I need to grease/spray the pans before filling with ice Cream and fudge/oreo layers? Thanks! Yes, it won’t go bad. Will never buy another ice cream cake again. You could certainly add more of either of those layers, but you might need a taller pan for it to all fit. Do you think it would work to make this in a square glass dish and frost the top only and cut pieces to eat directly from the dish rather than using round pans that you remove the cake from to frost/cut/serve? You serve ice cream cakes in slices that look like regular cake slices, but you will have to change your cutting technique slightly to slice through the ice cream. So glad you were happy with it! I used two 9″ springform pans (lined with plastic, great tip and saved me a lot of grief!) I have found it best when doing it this way to put the ganache and Oreos in one side, let them chill (not freeze) and then place the other ice cream layer on top by just putting the cake pans on top of each other. I am going to get started this weekend. In the UK so can’t get hold of corn syrup so hoping it’s ok! But the fudge w/oreo crunchies worked out perfect for both pans. Can I make this with all chocolate ice cream? I had never had a dairy Queen cake. You will love it. Any suggestions? The second time I made sure to buy heavy whipping cream and the fudge layer was perfect! I had a little bit of trouble with the whipped icing, but that’s probably because I used a blender since I didnt have a mixer. If it were me, I’d just leave it in the tin until you’re ready to frost it. And just like when I was a kid, you will want to eat the chocolate fudge and chocolate crunchy layer right out of the center! I was wondering why you need the clear wrap on the bottom and what purpose does it serve? - RE-DIP THE KNIFE: It can help to re-dip the knife in warm water after every few slices. All according to what you’re going for. And I also eat the crunchy/fudgy middle layer separate from the rest; it’s definitely the best part!:). Add the vanilla ice cream to the top of the cake, then freeze until firm, 2-3 hours. Thank you! Thanks!! Add the chocolate crunchy layer and then pop it back in the freezer for about two hours, so the cake can firm up and the layers stay even. Thank you! I tried putting the bowl of whipping cream into the freezer for 30 min and tried again with slightly better results. But you could cover them with foil. Thanks for the recipe. Think I will have to buy your cookbook. I would just say to be sure not to wait too long after adding the fudge layer to add the cookie crumbles. For the cookie crumbs I ended up using Barbara’s organic double-chocolate snackimals since that’s what my local coop had and they worked really well. I’d do 1 1/2 recipes worth, so that you’re using about 3/4 of the recipe for each pan. Looks like a great rainy day project to me. I made this in May for my husband’s bday. Next time I’ll buy less. Hi! Bake for 8-10 minutes, then allow to cool. And you should be able to make them in little cupcake liners, I’d think. Line a cookie sheet with parchment paper or a silicone baking mat and set aside. But then he would want extra fudge crumbs (which Dairy Queen would do) and a thicker chocolate ice cream layer (not a special request). I also used 3 flavors, chocolate ice cream on the bottom, then the fudge w/oreo crunchies, vanilla ice cream next, then i stuck some raspberries onto the vanilla layer, then I put raspberry sherbet on top of the raspberries, then topped it with the whipped cream and sprinkled more crushed Oreo’s on top. That fudge layer should be a lot thicker than the ice cream. Popping the whipped cream in the freezer makes no difference. I’ve seen a few other websites recommend whipping the ice cream when it’s soft but still frozen. A friend requested an ice cream cake for their birthday, and I’m going to make homemade ice cream for the layers. This just makes it easier. I have recently experimented with a white chocolate layer myself and white chocolate is just a lot more finicky than regular chocolate. Is there a way i could maybe do a little more than the recipe? How do you get the clear wrap off the bottom of the cake before cutting?? If I use whole Oreo cookies including the cream center, do I still chop up and put in oven with butter to make crumbles. Is there another ganache substitute you could recommend? Founded in 1904, Dairy Queen is constantly offering new and interesting ice cream flavors that are later used to create delicious ice cream cakes. This content is imported from Instagram. My son does not like chocolate (I know, crazy) and I was going to do a middle layer with vanilla oreos and vanilla ganache maybe. Thanks!! Would you mind sharing what brand of ice cream you used? Hi, I’m wondering if anyone tried substituting the corn syrup in the fudge for sugar syrup or maple syrup. About 20 minutes before you need it, set the chocolate ice cream out to soften. Now I’m scheming about incorporating the ganache and cookie crumb layers just when I make ice cream again, maybe layering it in pints! I am scared i am going to reck it when removing the clear wrap. Yes, still do everything as written. This cake is way better than Dairy Queen! I love your cookbook! Tia! My daughter is pregnant with her 3rd little one and she has always loved a Dairy Queen cake for her birthday. I have the cake frozen for Friday. I play around with the ice cream flavors every time and do one flavor in one pan and then the other flavor in the other. Will make again and again! We haven’t delved into yet, but I think the middles a bit more crumby than it should be …fingers crossed. But not knowing anything about that fudge sauce, it’s hard for me to say what the texture will be like. because he didn’t like cake. What Icing Does Dairy Queen Use On Their Ice Cream Cakes?? What happens if you don’t freeze layers for recommend time before going to the next step? How soft do u let the ice cream get also? Made this cake and the chocolate fudge part leeked through the frosting after I iced it I put the cake back in the freezer in during the icing steps to keep it cold but when I went back to check the fudge had leeked out the sides so I have a very sad looking cake now. She really hates cake but loves ice cream cake and this is just perfect, Hi Lindsay I loved it but when I ice it with normal frosting it doesn’t stick. It seriously is just like the DQ cakes and the cookie/fudge middle is what totally makes it! Doubling would probably be too much. You can now order your cake online through the main DQ Cakes website. Oh my gosh! I made this recipe in 2 Pyrex bread loaf pans. Hello! You could try something like that. Thanks for making us heroes! I don’t have a springform pan but I do have two 9-inch cake pans. Somehow you managed to eliminate the waxy aftertaste. Oatmeal Chocolate Chip Cookie Ice Cream Cake With both chocolate and vanilla ice cream, that crunchy fudge layer, and tons frozen whipped cream, this easy Ice Cream Cake tastes JUST like Dairy Queen! It’s hard to know exactly what happened without being there. Or do you think the vanilla layer would slide around too much when trying to frost?? Is there a substitution I could use for the corn syrup? 2. 2. Spread it between layers in ice cream cakes (or similar desserts like these Mint-Chip Ice Cream Brownie Squares) or hand-mix them into softened ice cream, press them into ice cream bowls or ramekins before adding ice cream sundae toppings, or sprinkle them on top of your favorite frozen treats.. Spread the crumbs evenly onto the prepared cookie sheet. I followed directions exactly. This is seriously the BEST Copycat Dairy Queen Ice Cream Cake! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. DQ Cake Ingredients ingredients, nutrition chart, allergy info: How to Serve DQ Cakes Dairy Queen Cakes Serving Instructions: Never Pay Full Price again! I hope that helps! Your pictures look perfect. The other option would be dark corn syrup, which should be fine. For locations that do not yet have Online Ordering, a phone number is provided for you to place a phone order. Delicious! What would you call “thick”? A Browne , cake or cookie base? Only thing I do differently is place cookie layer before the fudge sauce so the warm layer doesn’t melt the ice cream layer. I did a double layer of fudge and cookie. Do you have any suggestions for the best way to store this cake, or at least the layers before I assemble and frost? It was not DQ ice cream. You’d probably want to double it but it should be ok. Hi! It does take up the full height of the pan. Dairy Queen cake vegan copycat is a nostalgic dream come true! Sheet Cake A base layer of our world famous vanilla soft serve, our signature fudge and crunch center, and a top layer of OREO ® BLIZZARD ® treat, topped with OREO ® cookie pieces and a chocolatey drizzle. I made this today for Mother’s Day. Thanks so much! Any suggestions for next time? Spread the chocolate ice cream into an even layer in the bottom of the springform pan. Prior to serving, thaw the cake 30 minutes in the refrigerator or 15 minutes on the counter. Dr oetker glucose syrup tubes , you can get them in Sainsbury’s for about £1.50, that is corn syrup. I have made the cake it’s in the freezer and I am going to take it out tomorrow just wondering how do I remove the clear wrap from the bottom of the cake? My birthday is in June. If you really want to do it that way, you could try adding some whipped cream between the two halves to hold them together. Great recipe. And it was really easy to make! I will probably be making this every year – happily of course. Here are a few tips about how to best serve an ice cream cake: - THAW: Don’t forget to thaw! As for the cool whip sliding off, it shouldn’t unless that ice cream is starting to melt. I have a carrying stand I use to transport regular cakes but it’s not very airtight and I need some way to store them before assembling. Dairy Queen is an international franchise. Hi  However, I had to top with sprinkles…of course. I then take the top cake pan off give the ice cream a firm press and place the pan back on to freeze evenly! This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. I made the cake as a surprise for my daughter’s 20th since we are all at home during this pandemic. I made the mistake of not wrapping the ice cream pans (leave it to me to rush through recipes and miss something), so I had to leave them in warm water for 30 seconds, but they laid down well after that. 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2020 dairy queen ice cream cake instructions